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FloriSandy

ISO MiainMD. Rec: Drunken Noodles. This is one of the two that DawnNYS posted for


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Joined: Dec 11, 2005

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Posted to Thread #6438 at 8:30 pm on Apr 24, 2007

you. Ironically, I had intended to make this when I spotted it while thumbing through a Flavors of Bon Appetitís cookbook and I subsequently saw your post requesting a recipe.

I made this Saturday night and, after reading all of the reviews, my only change was to use a one-lb. package of pad Thai (1/4Ē wide) rice noodles in lieu of two 14-oz. packages.

I ventured into a west Philly Thai grocery store to get most of the ingredients for a steal. Unfortunately, I got a bit lost on the way home and ended up frazzed-out! I REALLY must print reverse directions in the future Ďcus Iím not good at reading backwards while drivingÖ

I really liked it but the heat was so intense that I was in tears the whole time. The next time I make this I would cut the amount of Thai chiles in half or deseed them. I did not find the dish too salty. Also, I would only use three Italian roasting peppers instead of four and add an onion. As a couple of reviewers also said, the tomatoes really donít belong in this dish and so Iíll omit them. Youíll find that cutting the noodles in half will yield about 6 or more servings.


Link: Drunken Noodles (hangover helper)


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