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ISO MiainMD. Rec: Drunken Noodles. This is one of the two that DawnNYS posted for
Joined: Dec 11, 2005
Posted to Thread #6438 at 8:30 pm on Apr 24, 2007
you. Ironically, I had intended to make this when I spotted it while thumbing through a Flavors of Bon Appetitís cookbook and I subsequently saw your post requesting a recipe.
I made this Saturday night and, after reading all of the reviews, my only change was to use a one-lb. package of pad Thai (1/4Ē wide) rice noodles in lieu of two 14-oz. packages.
I ventured into a west Philly Thai grocery store to get most of the ingredients for a steal. Unfortunately, I got a bit lost on the way home and ended up frazzed-out! I REALLY must print reverse directions in the future Ďcus Iím not good at reading backwards while drivingÖ
I really liked it but the heat was so intense that I was in tears the whole time. The next time I make this I would cut the amount of Thai chiles in half or deseed them. I did not find the dish too salty. Also, I would only use three Italian roasting peppers instead of four and add an onion. As a couple of reviewers also said, the tomatoes really donít belong in this dish and so Iíll omit them. Youíll find that cutting the noodles in half will yield about 6 or more servings.
Link: Drunken Noodles (hangover helper)
Other messages in this thread:
- 6438. ISO MiainMD. Rec: Drunken Noodles. This is one of the two that DawnNYS posted for [LINK] - Sandy_in_Philly - 8:30pm on 04/24/07 (2)
- Thanks for the tips! As usual, I have printed a ton and made - MiainMD - 12:27am on 04/25/07
- Yes, thanks for the feedback. I always omit the pepper seeds and - DawnNYS - 8:28pm on 04/27/07