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REC: Blackberry Wine Cake for your SweetiePie on Valentine's Day

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1573 posts
Joined: Dec 11, 2005


Posted to Thread #712 at 5:54 pm on Feb 6, 2006

I've made this cake for years. Many people make it in a bundt but I usually make layers. I don't make the glaze for layers, but make a buttercream frosting and add some blackberry wine and a little blackberry Jello to it.

Jello brand no longer makes blackberry but I think Royal still makes the flavor, if you can find it. Otherwise substitute raspberry or half raspberry and half black cherry.

There is never ANY of this cake left!

Blackberry Wine Cake

1 (18.25 ounce) package white cake mix
1 (3 ounce) package blackberry gelatin
4 eggs
1/2 cup vegetable oil
1 c blackberry wine

1 cup confectioners' sugar, may need more.
1/2 cup butter, softened
1/2 blackberry wine, warmed

Preheat oven to 325 degrees. Grease and flour an 9 or 10 inch tube pan. In mixing bowl combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes, poured ino prepared pan then bake at 325 degrees for 40 to 45 minutes or until cake tests done. Cool 10 minutes then remove from pan. Allow cake to cool fully before pouring the glaze on top.

Blackberry Wine Glaze:Cream together the confectioner's sugar and butter, then mix in the wine.

Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.

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