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FloriSandy

Yum, the treat does sound good. Printed. Joanie, I've been dying to make this


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Joined: Dec 11, 2005

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Posted to Thread #6567 at 7:10 pm on May 9, 2007

backburner recipe that's hanging from a binder clip in my kitchen for toooo long. When I buy a bottle of Pernod (about $26.00 US), I'll be able to try both recipes!

Link: Poached Oysters in Fennel-Saffron Soup


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