Some cosmetic changes in preparation for larger site changes in the works.

Richard in Cincy

Rec: Austrian Cold Cucumber Soup (Kalte Gurkensuppe)

Veteran Member
5249 posts
Joined: Dec 12, 2005


Posted to Thread #6830 at 3:15 pm on Jun 6, 2007

2 tbls Butter oder Margarine
2 tbls flour
4 large cucumbers
50 gr lovage or sub. celery leaves, chopped
50 gr parsley, chopped
Liter Water
450 g buttermilk, light cream, or milk
1 package Knorr Onion Soup mix

Peel the cucumbers and cut in half. Seed using a teaspoon. Dice cucumbers and set aside.

Melt the butter and stir in the flour to make a roux. Cook and stir 3 min. Add the cucmbers, parsley, and lovage. Simmer for 8 min. or until the cucumbers are tender. Add the water and the onion soup mix, stir to combine, and simmer for 15 min. Puree the soup and stir in the buttermilk. Garnish soup with lemon slice, cucumber slice, and or lovage.

Other messages in this thread: