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Pat-NoCal

Rec: Amazing Chili

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6211 posts
Joined: Dec 9, 2005

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Posted to Thread #7229 at 1:58 am on Jul 15, 2007

Amazing Chili

1 1/2 lb. ground beef
2 med. onions chopped
3 cloves garlic chopped
2 stalks celery chopped
1 large green pepper chopped
2 tbsp chili powder
1 1/2 tsp oregano dried
1 1/2 tsp cumin dried
1 tsp salt
1/2 tsp red pepper flakes or to taste
1 28 oz. can tomatoes chopped
1 cup beef stock
1 19 oz.can beans, pinto or kidney, drained, rinsed
1/4 cup fresh parsley chopped

In Dutch oven, brown beef, breaking up with spoon. Add onions, garlic, celery, green pepper, chili powder, oregano, cumin, salt and red pepper flakes. Cook 5 mins. Stir in tomatoes with juice and stock. Bring to boil, reduce heat and summer, stirring occasionally, for 1 hour. Add beans and parsley, cover and simmer for 10 minutes more.

Serving Size: 6
Source: Lynne/Vancouver @ Gails

Lynneís notes: This is our fave, but has very few beans so I add another tin.

Patís notes: This is quite good. I added about 2 more cups of water, as it was appearing too thick when it was cooking.


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