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ISO: Your favorite T&T Chinese recipes...

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Joined: Dec 9, 2005


Posted to Thread #7347 at 12:15 am on Jul 25, 2007

I do not care what kind, but I am craving Chinese so bad and I have decided that I have to make it myself. I have had good luck with Kung Pao Chicken, Bourban Chicken, General Tsai's Chicken (I may be off on the spellings) and I made a Lo Mein tonight that was pretty good. But I need more! Thanks!

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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