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and another favorite.... REC: BLT Potato Salad


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Joined: Jul 17, 2006

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Posted to Thread #7364 at 5:27 pm on Jul 27, 2007

BLT Potato Salad

8 servings

8 potatoes (about 3 lbs.)
6 strips bacon

Dressing:
1/2 cup mayonnaise1/2 cup sour cream
1/4 cup water2 tbl. Dijon mustard
1 tsp. salt1/2 tsp. ground black pepper

1 cup chopped celery
1/2 cup sliced red onion
1/4 cup minced sweet gherkins (sweet pickles)
1 medium head of romaine lettuce, cut crosswise into 1/2 wide strips
1 pint cherry tomatoes, cut in half

1. Peel potatoes and cut into 1 pieces. Put in saucepan with cold water to cover potatoes. Bring to a boil over high heat then reduce to simmer for 12 minutes, or until firm-tender. Drain and let cool slightly.
2. Cook bacon until crisp, cool, then break into 1/2 pieces.
3. Whisk dressing ingredients in a large bowl until blended. Add the warm potatoes, celery, onion, and sweet pickles and mix gently. Let cool (cover and refrigerate at this point if making it ahead of time).
4. To serve: Line large platter with romaine and top with potato salad. Sprinkle with the bacon and tomatoes.


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