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REC: Muhammara

Veteran Member
4575 posts
Joined: Dec 11, 2005


Posted to Thread #798 at 1:05 am on Feb 14, 2006

I made this appetizer for a Valentine Dinner we attended Saturday night. It was a hit.


1 - 7 oz. jar roasted red peppers, drained
2/3 cup fine fresh bread crumbs
1/3 cup walnuts, toasted lightly (I used pecans)
2 - 4 cloves garlic
1 Tbsp. fresh lemon juice
2 tsp. pomegranate molasses*
1 tsp. ground cumin
1/2 tsp dried hot red pepper flakes
1/4 cup extra-virgin olive oil
*available at Middle Eastern markets

Blend together all ingredients well.
Make two days ahead for flavors to blend well.
Serve with toasted pita triangles, white corn chips, or "Scoops".

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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