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Just in time for Valentine's day Evelyn's REC: Chocolate Orgasm...
Joined: Dec 16, 2005
Posted to Thread #801 at 12:40 pm on Feb 14, 2006
Serving Size : 10
1/2 pound unsalted butter
1 cup sugar
1 pound chocolate -- melted (Can use 1/2-pound bittersweet and 1/2-pound milk)
2 tablespoons liquor -- (recommended are-cognac, brandy or amaretto)
1 cup self-rising flour -- (or 1 cup AP with 1 tsp baking powder and 1/4 tsp cream of tartar)
Preheat oven to 400F. Have rack in bottom third of oven. Generously butter a springform pan.
Beat butter with sugar for about 4-5 minutes with electric mixer. Add eggs, alternately with flour, chocolate and liquor and continue to beat until all ingredients are incorporated.
Pour into springform pan. Bake 5 minutes, turn off heat, and leave in turned-off oven another 25 minutes. Remove and let stand about 10-15 minutes before serving.
Start to Finish Time:
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Per Serving (excluding unknown items): 540 Calories; 36g Fat (56.5% calories from fat); 5g Protein; 57g Carbohydrate; 3g Dietary Fiber; 125mg Cholesterol; 191mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 7 Fat; 3 Other Carbohydrates.
Serving Ideas : Serve with very lightly whipped cream (unsweetened or just barely sweetened) or a scoop of softened vanilla ice cream on the side.
NOTES : Can be made this several hours ahead of baking (which should be done close to eating time) and popped it in the fridge and then popped it into the preheated oven, increasing baking time by 5 minutes.
Cut with a serrated spatula. It will be cakey-crusty outside and molten, rich chocolatey goo in the middle.
Other messages in this thread:
- 801. Just in time for Valentine's day Evelyn's REC: Chocolate Orgasm... - charlie - 12:40pm on 02/14/06 (3)
- What size pan? nt [NT] - desertjean - 3:25pm on 02/14/06
- My pan is 9 inch [NT] - charlie - 5:39pm on 02/14/06
- You know, this might be a good use for the 3 chocolate Santas I have!!! good Sees Milk Chocolate NT [NT] - Heather_in_SF - 6:58pm on 02/14/06