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Recipe - Viennese Apricot Pie
Joined: Jan 8, 2006
Posted to Thread #7556 at 7:40 pm on Aug 13, 2007
I think this was originally from an old Farm Journal cookbook. It is oh, so good and VERY rich. Almost as rich as cheesecake.
1-1/2 C dried apricots
Cover with water,bring to a simmer and cook 10 min, adding 2 TBL sugar after 5 min. Drain,cool and cut into small pieces.
2 eggs, slightly beaten
2 C sour cream (I have used lite, but not the fat free)
1-1/2 C sugar
1/4 C flour
1/2 tsp salt
Beat well and stir in apricots
Pour into an unbaked 10" pie shell
Bake at 400º for 25 minutes
Meanwhile, mix together
1/3 C flour
1/2 C light brown sugar
Cut in 1/4 C (half a stick) butter until mixture resembles coarse crumbs
After pie has baked for 25 minutes, remove it from the oven and top with the crumb mixture. Continue baking for 20-25 more minutes until filling is set.
Cool to room temperature or chill before serving (with whipped cream of course!)
Other messages in this thread:
- 7556. Recipe - Viennese Apricot Pie - Melissa Dallas - 7:40pm on 08/13/07 (2)
- mmm sounds good! I love the idea of apricots and sour cream together [NT] - cheezz - 4:02am on 08/14/07
- This looks good, Melissa. Thanks! I have company coming for a week & will try this. [NT] - AndreainDC - 12:20pm on 08/14/07