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Rec: Chicken Thighs with Creole Mustard-Orange Sauce – I really liked this!
Joined: Dec 11, 2005
Posted to Thread #7627 at 4:36 pm on Aug 20, 2007
For my sake, please ignore the word duck in this recipe. Lowly chicken thighs will do just fine…
Taking advantage of large boneless, skinless thighs on sale, I divvied up the chicken to fit my 11” heavy-duty fry pan. I nearly doubled the recipe by using 21 oz. and froze the rest (22 oz.) for another meal. I used Creole mustard, fresh squeezed orange juice, and 2 TBS. of evoo. It took 20 minutes to reduce the sauce. I served it with long grain brown rice that I wrecked. I forgot the cardinal rules of don’t stir or lift the lid! Think of it as “what goes in there, stays in there…” I learned this when making jambalaya and the rice turned out great. Although that recipe said to only make 3-4 turns from the bottom for the duration of cooking. Nevertheless, the rice was edible and I also served frozen peas and pearl onions.
This was my first tasting of Creole mustard. It’s very unique – not hot, but a bit spicy and very good. I’d love to top some Hebrew National hot dogs (my fav) with this stuff!
Does anyone have recipes for the mustard? I still have a lot left.
Link: Chicken Thighs with Creole Mustard-Orange Sauce
Other messages in this thread:
- 7627. Rec: Chicken Thighs with Creole Mustard-Orange Sauce – I really liked this! [LINK] - Sandy_in_Philly - 4:36pm on 08/20/07 (6)
- YUMM! This is my next dinner. (It sure looks like a winner.) [NT] - Yama D - 5:34pm on 08/20/07
- Moi chéri Yama D, you fill my heart with glee! Let me know how things go, when you make this recipe. [NT] - Sandy_in_Philly - 6:42pm on 08/20/07
- Sandy, I'm looking for ways to use chicken tenders. This would probably - orchid - 6:48pm on 08/20/07
- Definitely! The tenders would be a snap to cook. [NT] - Sandy_in_Philly - 7:13pm on 08/20/07
- For the Creole Mustard....I love this Balsamic Apricot Dip from Rachael Ray [LINK] - orchid - 6:59pm on 08/20/07
- Oh my, this looks good! I could use Italian seasoned turkey sausage. Thanks Orchid! [NT] - Sandy_in_Philly - 7:17pm on 08/20/07