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|Scott in Scottsdale||
ISO Sandy_in_Philly: snookums, I made the Chicken Thighs w/ Creole Mustard-Orange Sauce last night>
Joined: Aug 20, 2007
Posted to Thread #7695 at 5:04 pm on Aug 26, 2007
I didn't have Creole mustard, and in fact had
never even heard of it, so I used Essensia
Old Fashioned Dijon.
For the hot pepper sauce, I used my old
favorite - Frank's Red Hot.
The sauce goes great with rice, and I also
steamed some fresh broccoli.
Very nice recipe (and, of course, the
preparation was faultless).
Thank you very much.
(Note: No ducks were injured during the
production of this meal.)
"I went on a diet, swore off drinking and heavy eating, and in 14 days I lost two weeks."
Other messages in this thread:
- 7695. ISO Sandy_in_Philly: snookums, I made the Chicken Thighs w/ Creole Mustard-Orange Sauce last night> - Scott in Scottsdale - 5:04pm on 08/26/07 (1)
- Why sweetums, I'm so thrilled you liked it and did not injure any duckies! By the way, - Sandy_in_Philly - 7:21pm on 08/26/07