Some cosmetic changes in preparation for larger site changes in the works.

Scott in Scottsdale

ISO Sandy_in_Philly: snookums, I made the Chicken Thighs w/ Creole Mustard-Orange Sauce last night>

Veteran Member
333 posts
Joined: Aug 20, 2007


Posted to Thread #7695 at 5:04 pm on Aug 26, 2007


I didn't have Creole mustard, and in fact had
never even heard of it, so I used Essensia
Old Fashioned Dijon.

For the hot pepper sauce, I used my old
favorite - Frank's Red Hot.

The sauce goes great with rice, and I also
steamed some fresh broccoli.

Very nice recipe (and, of course, the
preparation was faultless).

Thank you very much.

(Note: No ducks were injured during the
production of this meal.)

"I went on a diet, swore off drinking and heavy eating, and in 14 days I lost two weeks."

Other messages in this thread: