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Good Japanese Recipes: Grilled Shrimp with Ponzu Sauce
Joined: Dec 11, 2005
Posted to Thread #7734 at 3:51 pm on Aug 30, 2007
I used 31-40 ct. frozen shrimp as thatís what I had and napa cabbage. I grilled the shrimp on my double-burner grill pan.
Link: Grilled Shrimp with Ponzu Sauce
Other messages in this thread:
- 7734. Good Japanese Recipes: Grilled Shrimp with Ponzu Sauce [LINK] - Sandy_in_Philly - 3:51pm on 08/30/07 (3)
- Mint and Scallion Soba Noodles [LINK] - Sandy_in_Philly - 3:52pm on 08/30/07
- Yum. Another good dish to eat at midnight, right out of the bowl. Cilantro maybe? [NT] - AngAk - 5:48pm on 08/30/07
- I think cilantro in lieu of mint would be good. Yes, very good cold - had leftovers for lunch. [NT] - Sandy_in_Philly - 7:50pm on 08/30/07