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FloriSandy

Denice, I've made Carianna in WA's shrimp cakes. Very good.


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Joined: Dec 11, 2005

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Posted to Thread #7732 at 3:55 pm on Aug 30, 2007

Don't overprocess the shrimp and work fast making the patties because they're a bit mushy. I think if I had the time, I would have put them in the fridge for a bit to firm.

Link: http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=39300


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