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Gretchen and Orchid, mine came out the same way when I tried it, last year...

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #908 at 9:26 pm on Feb 23, 2006

I just figured maybe the onions were too watery, and I really don't understand why they would caramelize anyway, from a technical point of view.

Crockpots are covered, and it seems to me they <i>would</i> just steam, and not brown. To brown, they would need air, right? Like in an open saucepan?

Anyone know the science of this? Where is Harimad when you need her! ;o)

How did the fool *get* his money?!

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