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REC: Toscana Soup
Joined: Dec 10, 2005
Posted to Thread #934 at 6:27 pm on Feb 24, 2006
by Sue Sharp
3 links Italian sausage
¾ c onion, chopped
1 slice bacon, diced
1¼ tsp garlic, minced
1 can chicken broth
2 c water
2 med potatoes, peeled & sliced
2 c fresh kale, thinly sliced
1/3 c heavy or whipping cream
Cook whole sausages, drain on paper towels and cool. Cut into ¼” thick slices.
Sauté chopped onion and bacon in saucepan over medium heat, 3 to 4 minutes. Stir in garlic and cook 1 minute.
Add chicken broth, water and potatoes. Bring to a boil; reduce heat to medium and simmer 25 minutes until potatoes are tender.
Stir in kale and reserved sausage; cook 5 minutes. Add cream and heat through; serve immediately.
Other messages in this thread:
- 934. REC: Toscana Soup - RuthAB - 6:27pm on 02/24/06 (1)
- This looks wonderful! Thx for another soup recipe to try! [NT] - GayleMO - 2:43am on 02/25/06