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REC: Luau Pork

Veteran Member
515 posts
Joined: Jan 1, 2006


Posted to Thread #995 at 8:52 pm on Feb 28, 2006

I'd do the low cooking for closer to 8 hours to be more tender. I haven't tried the slow cooker version.



Luau Pork

1 pork butt
1/3 cup Worcestershire sauce
brown sugar

In a conventional oven:
Take a port butt with all its wonderful fat and bone still in, place in a covered pot. Take a small bottle of Worcestershire sauce (1/3 cup) and put half on each side. Take a small handful of brown sugar and smush it onto the meat, flip over and repeat on the other side.

Place covered pot in preheat oven at 500F and leave there for 30 minutes. Turn down oven to 250 degrees and leave alone for 4 to 6 hours. Do not open the oven as this reduces the heat in the oven and messes up the cooking.

In a crockpot:
Follow above preparations. Preheat crockpot to hot and place meat inside, turning down to low. Leave alone for 4-6 hours. Do not lift lid during cooking.

"Not too pretty, but fall-off-the-bone tender, tasty and EZ!"

Eternity is a ham and two people. ~Dorothy Parker

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