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REC: Luau Pork
Joined: Jan 1, 2006
Posted to Thread #995 at 8:52 pm on Feb 28, 2006
I'd do the low cooking for closer to 8 hours to be more tender. I haven't tried the slow cooker version.
1 pork butt
1/3 cup Worcestershire sauce
In a conventional oven:
Take a port butt with all its wonderful fat and bone still in, place in a covered pot. Take a small bottle of Worcestershire sauce (1/3 cup) and put half on each side. Take a small handful of brown sugar and smush it onto the meat, flip over and repeat on the other side.
Place covered pot in preheat oven at 500F and leave there for 30 minutes. Turn down oven to 250 degrees and leave alone for 4 to 6 hours. Do not open the oven as this reduces the heat in the oven and messes up the cooking.
In a crockpot:
Follow above preparations. Preheat crockpot to hot and place meat inside, turning down to low. Leave alone for 4-6 hours. Do not lift lid during cooking.
"Not too pretty, but fall-off-the-bone tender, tasty and EZ!"
Eternity is a ham and two people. ~Dorothy Parker
Other messages in this thread:
- 995. ISO Hawaiin themed recipes for baby shower - glhintz - 8:08pm on 02/28/06 (6)
- REC: Luau Pork - Debbie_in_GA - 8:52pm on 02/28/06
- Simple kabobs - pineapple, ham, cheese, grapes? Stuck inside a whole pinapple as a centerpeice? [NT] - DawnNYS - 9:06pm on 02/28/06
- Oops, that shouls be stuck ON a whole pineapple. [NT] - DawnNYS - 9:06pm on 02/28/06
- Some ideas: - AngAk - 2:34am on 03/01/06
- Here is a link to the Hawaiian Group Project re-posted by KC [LINK] - Luisa_Calif - 3:44am on 03/01/06
- glhintz, the Chicken Long Rice is a good choice from the group project - CathyZ from Kauai - 4:41am on 03/01/06