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REC: Killer Carrot Cake - mine is much the same -- less sugar -- and never falls!


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Joined: Jul 17, 2006

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Posted to Thread #9295 at 12:21 am on Jan 8, 2008

Killer Carrot Cake
(this one is worth breaking ANY diet for!)

2 cups sugar
1-1/2 cups vegetable oil
3 eggs
2 tsp. vanilla
3 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 cups grated carrots
1 cup chunky-chopped walnuts
1 cup coconut
13-1/2 oz can crushed pineapple with itís juice

Grease and flour an oblong pan (about 11-1/2 x 15). Heat oven to 300 degrees.
Mix everything together as usual and pour into the prepared pan. Bake 1 hour.

Frosting:

1 cup butter or margarine
1 cups walnuts, chopped
1 cup coconut
1 cup sugar
1 egg
1/4 cup milk
1 tsp. vanilla

Put first 4 ingredients in saucepan and heat on low until butter melts. Beat egg with the milk and add to saucepan. Bring to boil. Stir and cook 2 minutes more after it comes to a boil - be careful as it burns very quickly. Remove from heat and add vanilla. Pour over the cake while still warm.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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