Some cosmetic changes in preparation for larger site changes in the works.

Close
MarilynFL

Now that we're reeled you in, try this recipe: Buckwheat Crepes with Roasted Root Veggies

Veteran Member
16223 posts
Joined: Dec 12, 2005

Options

Posted to Thread #9336 at 7:54 pm on Jan 9, 2008

That's not the recipe name, but that's what they are.

I've added the original link from the New York Times...nice story with the crepe recipe and veggie recipe over on the left.

I keep my buckwheat groats in the freezer and grind them fresh in the coffee grinder. It has converted me to buckwheat...such an sweet and clean smell....almost like peanut or almond butter.

The only thing I'd do different with this recipe is to double the veggie amount because while the sauce is delightful, it's almost too rich. Yet it's a great blend of flavors and textures, so you may want to make the recipe <i>as written</i> first.

And while it may appear rustic, it turned out so classy tasting that I'd have no qualms serving this to friends as either a small first course or as the main course for a meatless meal.

Link: http://www.nytimes.com/2006/11/08/dining/08bring.html


Jesus saves. Buddha recycles.


Other messages in this thread: