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Food, Friends & Fun| Joe | REC: Feta Peppers |
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Veteran Member 8089 posts Joined: Dec 14, 2005 Options |
Posted to Thread #1013 at 1:02 am on Mar 2, 2006
Also from Julia Child. It's very pretty with red, yellow and green bell peppers, quartered. I've also made it with halved jalapenos as a Mexican hors d'oeuvres.
2 bell peppers or mild green chiles, cut into boat shapes, seeds and veins removed FILLING: 1/2 cup feta cheese or goat cheese 1/3 cup sour cream 1 egg yolk Salt and pepper Worchestershire sauce Tabasco Mash the cheese, stir in the sour cream and egg yolk, and season highly to taste with salt, pepper, Worchestershire and Tabasco. Place the peppers in an oiled pan and spoon the filling into them. About 20 minutes before serving, set in a 450* oven until slightly puffed and browned, about 15 minutes. They can be kept warm in the turned off oven for 15 to 20 minutes but the puff will deflate somewhat. |
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Other messages in this thread:
- 1013. New job and I need your help!! - sandra-in-london - 11:07pm on 03/01/06 (35)
- Sandra, here's an easy one: REC: Roast Pork (like Mom used to make for Passover) - Steve2 in LA - 11:44pm on 03/01/06
- My favorite menu for a crowd: Provencal Chicken, Braised Rice, Zucchini Nicois, Feta Peppers [NT] - Joe - 12:22am on 03/02/06
- Provencal Braised Chicken - Joe - 12:36am on 03/02/06
- This looks awesome! [NT] - Denice - 2:40pm on 03/02/06
- REC: Braised Rice - Joe - 12:48am on 03/02/06
- REC: Zucchini Nicois, post # 315 [LINK] - Joe - 12:51am on 03/02/06
- REC: Feta Peppers - Joe - 1:02am on 03/02/06
- Wouldn't this be good with bits of minced chipotle peppers mixed in? - Michael in Phoenix - 9:17pm on 03/02/06
- And some green onions sliced into tiny, tiny ringlets over the top? [NT] - Michael in Phoenix - 9:18pm on 03/02/06
- Tiny tiny inglets of green onion over the top would not be "over the top," - Joe - 10:11pm on 03/02/06
- Boeuf Bourguignon for meat main dish. For Vegetarian main dishes - Some ideas... - Meryl - 12:49am on 03/02/06
- Another crowd pleaser: Wild Mushroom Lasagna with Three Cheeses... - Joe - 1:13am on 03/02/06
- Had it in my file: Rec: Wild Mushroom and Three-Cheese Lasagne - KC_ - 2:08am on 03/02/06
- Thanks, KC. I just put it in the "Favorites." - Joe - 11:25pm on 03/02/06
- Rec: My MIL's brisket - MiainMD - 1:22am on 03/02/06
- This sauce combination is also great with turkey parts. [NT] - AngAk - 11:28pm on 03/02/06
- Rec: Epi's Sweet and Sour Brisket - MiainMD - 1:24am on 03/02/06
- COL to interesting article in today's SF Chronicle [LINK] - RuthSF - 2:48am on 03/02/06
- The Thai thighs or Five Ingredient Chicken would be good. - Durward - 3:05pm on 03/02/06
- My favorite Potato Gratin that I usually serve with Coq au Vin and would be perfect with the - DianeM - 3:37pm on 03/02/06
- Another brisket recipe "Brisket with Portobello Mushrooms and Dried Cranberries" - deb-in-MI - 6:01pm on 03/02/06
- What about (m) - barb_b - 8:00pm on 03/02/06
- Chicken ala king casserol - BobbiJoAZ - 10:07pm on 03/02/06
- Congatulations! And you get to make up the menu too. Fun... - DawnNYS - 10:21pm on 03/02/06
- WOW! What great ideas! - sandra-in-london - 11:20pm on 03/02/06
- Check out the "favorites" section here. Lot's of good choices like Olga's Sweet and Snappy Stew. [NT] - AngAk - 11:27pm on 03/02/06
- Big pans of oven roasted vegies, with lots of garlic and onion and green peppers - AngAk - 12:07am on 03/03/06
- There is a great pork tenderloin thread at #877 [NT] - AngAk - 12:10am on 03/03/06
- Another brisket recipe. It is the most request recipe I make!! - deb-in-MI - 2:38pm on 03/03/06
- Beef shanks in onion - Marg CDN - 2:50pm on 03/08/06
- I know Evelyn's Briami would be a great >> - EvaN - 1:31pm on 03/09/06
- Here it is...REC: Briami - from Evelyn/Athens [LINK] - RuthAB - 4:42pm on 03/09/06
- Thank you RuthAB. I love this recipe!!! (nt) [NT] - EvaN - 6:07pm on 03/09/06
- Thank you RuthAB. I love this recipe!!! (nt) [NT] - EvaN - 6:07pm on 03/09/06
- Eva, I posted the Briami recipe up in Favorites vegetables. Enjoy! [NT] - AngAk - 7:41pm on 03/09/06