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Sandi in Hawaii

Dawn, have you ever tried Marilyn's Vanilla Torte Icing?

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Joined: Dec 12, 2005

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Posted to Thread #9578 at 9:10 pm on Jan 26, 2008

I've used her icing on Red Velvet cupcakes, and really loved it. It's a very light, not-sugary icing and it holds up very well. (I've used butter instead of Crisco.)

You have to try it to believe it - the ingredients and the method sound quite odd, but trust me, it's really good :)

The recipe is in the link and I'll post the link for her tutorial pictures too!

Link: http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=47849


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