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Joe

REC: Asparagus with Parmasan

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Joined: Dec 14, 2005

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Posted to Thread #1020 at 9:18 pm on Mar 3, 2006

Mix together to make a marinade:

2 Tbs. olive oil
1 Tbs. dry white wine
1 Tbs. vinegar
3 garic cloves, crushed in a garlic press
1/4 tsp. ground herbs de Provence
Salt and pepper

Pour marinade over:

1-1/4 lbs. asparagus and let marinate 15 minutes.

Preheat oven to 400*F.

Sprinkle on a plate:

1 cup grated Parmesan cheese

Roll the asparagus in the cheese and arrange in a single layer on an ovenproof platter. Pour any remaining marinade over the asparagus and bake in the preheated oven for 15-20 minutes, until lightly browned and sizzling hot. Garnish with:

Lemon wedges
Sprigs of Italian parsley

Serve immediately.

From "Classic Home Cooking" by Mary Berry and Marlene Speiler.


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