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I looed up methods of cooling down a way-too-hot chili. I tried one suggested by Emeril & found it
Joined: Dec 10, 2005
Posted to Thread #9812 at 4:24 pm on Feb 18, 2008
He suggested the addition of a gastrique. So I dissolved some sugar in cider vinegar, added it and within 5 minutes, the fiery concoction had cooled right down so that even I could eat it.
And it was a good recipe, except for the heat. ANd I made the corn pudding as well. good meal.
Other messages in this thread:
- 9812. I looed up methods of cooling down a way-too-hot chili. I tried one suggested by Emeril & found it [LINK] - Marg CDN - 4:24pm on 02/18/08 (3)
- I read in the bathroom too, M. Glad it all worked out. [NT] - MarilynFL - 5:46pm on 02/18/08
- LOL, we have a new verb! [NT] - Joe - 6:23pm on 02/18/08
- What a chuckle. Typos can be hilarious (and so can Marilyn) [NT] - Marg CDN - 7:21pm on 02/18/08