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Recipe: St. Patrick’s Day Crème de Menthe Brownies

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597 posts
Joined: Dec 11, 2005


Posted to Thread #9928 at 3:20 pm on Mar 2, 2008

St. Patrick’s Day Crème de Menthe Brownies

These are a delicious and luscious.

1/2 cup butter, softened
1 cup granulated sugar
4 eggs
2 cups chocolate syrup
1 tsp. vanilla
1 cup all purpose flour


2 cups icing sugar
1/2 cup butter, softened
2 Tbsp. crème de menthe liqueur


1 cup semisweet chocolate chips
1/3 cup butter

In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour.

Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350 F. oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack.

ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled.

GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies.

Canadian Living Best Cookies & Squares

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