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|Richard in Cincy||
Tibetan Recipe: "Tukpa" Tibetan Monastery Noodle Soup
Joined: Dec 12, 2005
Posted to Thread #10416 at 5:11 pm on Apr 17, 2008
After the recipe by Betty Jung in
The Kopan Cookbook: Vegetarian Recipes from a Tibetan Monastery.
A traditional Tibetan dish.
1/4 C. butter
1 1/2 Tbsp. fresh ginger root, minced
1 1/2 Tbsp. fresh garlic, minced
1 c. red onion, diced
1 tsp. turmeric
1 tsp. curry powder
1 tsp. chili powder
1 tsp. Kopan masala
1 c. potato, parboiled and cubed
1 c. fresh tomatoes, chopped
4-5 c. water
1/4 lb. fresh flat egg noodles (I use 1 9-oz. plastic pkg. egg linguine)
1/2 c. fresh spinach, chopped
1-2 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. ground black pepper
Melt butter in a saucepan over medium heat.
Add ginger, garlic, and red onion. Stir-fry over medium to medium-high heat for l minute.
Add turmeric, curry powder, chili powder, and masala. Mix well and stir fry for 1/2 a minute.
Add potatoes and tomatoes. Stir-fry 1 more minute.
Add water and bring to a boil.
Add egg noodles and boil for 5 minutes. Stir occasionally.
Add spinach and boil for another 1-2 minutes. If soup is too thick, add more water.
Season with soy sauce. Salt and pepper to taste.
Remove from heat and serve hot.
Other messages in this thread:
- 10416. Tibetan Recipe: "Barfi" Cream Cheese Cake - Richard in Cincy - 5:06pm on 04/17/08 (20)
- Tibetan Recipe: Lamb Momos - Richard in Cincy - 5:09pm on 04/17/08
- Tibetan Recipe: "Tukpa" Tibetan Monastery Noodle Soup - Richard in Cincy - 5:11pm on 04/17/08
- Richard - question on the kopan masala...green vs black cardamom - Music City Missy - 6:48pm on 04/18/08
- Tibetan Recipe: Curried Potatoes - Richard in Cincy - 5:12pm on 04/17/08
- Tibetan Recipe: "Tse Tofu" Greens with Tofu - Richard in Cincy - 5:14pm on 04/17/08
- Somehow a food dish named Barfi just isn't right. [NT] - Music City Missy - 7:21pm on 04/17/08
- I thought the same thing! [NT] - MarilynFL - 7:30pm on 04/17/08
- And that makes three - deb-in-MI - 8:41pm on 04/17/08
- LOL...four [NT] - Mimi - 12:41pm on 04/18/08
- So what do you think the odds are of "chocolate chip cookie" rendered phoenetically in Tibetan - Richard in Cincy - 3:11pm on 04/18/08
- I'd be careful. Mispronounced, you could end up as the child bride to a yak farmer. [NT] - MarilynFL - 4:39pm on 04/18/08
- It's just a language thing - we got some real laughs in the UK one time - Music City Missy - 6:45pm on 04/18/08
- It really is amazing the situations we can create because of language - Richard in Cincy - 2:10am on 04/20/08
- and equally astonishing what a difference just a week makes! [NT] - Marg CDN - 3:18pm on 04/20/08
- The odds are pretty good...we're just funnin' ;o) - Mimi - 11:46am on 04/19/08
- Five... [NT] - Amanda_Pennsylvania - 3:41pm on 04/18/08
- I might have to make this just to see what it's like. - Amanda_Pennsylvania - 4:27pm on 04/18/08
- Admitting too that it actually sounds good. We've got to get a better name for it. [NT] - MarilynFL - 4:40pm on 04/18/08
- another name for it is 'burfi' - i make 'burfi' in my indian cooking classes sometimes>> - michelle - 9:04pm on 04/18/08
- OKAY folk....I will let you into my most embarrasing moment with the English/USA language..... - joanietoo - 1:17am on 04/22/08