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Joe

REC: Scallops broiled with Prosciutto.

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Joined: Dec 14, 2005

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Posted to Thread #10818 at 4:29 pm on May 27, 2008

Not really a recipe, just something I do. I usually can only find jumbo scallops, so I cut them in halves or quarters. Wrap each chunk in a finger-sized piece of prosciutto, tucking the ends underneath. Place them on a broiler pan with a rack (important--if you put them in a regular baking dish they end up swimming in their juices) and broil for about 5 minutes, until the prosciutto is crisp and the scallops have shrunk a bit. Put them on a platter, grind some pepper over, and garnish with thin slices of red onion. Serve with toothpicks.


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