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Michael, did you try the Chipotle Pepper Hummus that Marsha posted awhile back?

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Joined: Dec 11, 2005


Posted to Thread #10883 at 2:40 am on Jun 2, 2008

It's to die for! I use the LaTienda Sweet Smoked Paprika in it. Everyone I've served it to goes nuts over it.

Chipotle Pepper Hummus

1 15 oz. can garbanzo beans, drained and rinsed well
2 TBS tahini
1 chipotle chili in adobo plus 1 TBS liquid from can
1 clove garlic
2 TBS sweet paprika
juice of 1 lime
salt to taste

Combine all ingredients in a food processor fitted with the metal blade. Process until smooth.

Makes 2 cups.

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