Some cosmetic changes in preparation for larger site changes in the works.

Sarah in Charleston

Ham and Mushroom Pate

Veteran Member
177 posts
Joined: Dec 10, 2005


Posted to Thread #122 at 11:03 pm on Dec 16, 2005

1 lb fresh mushrooms, chopped
1/3 lb smithfield type ham, chopped
1/4 lb butter
1 Tb chopped shallots
1/2 tsp black pepper
1/2 tsp marjoram
1/4 tsp nutmeg
1/2 c brown sauce*
Mince mushrooms and ham in food processor. Saute in butter for 3-5 minutes.
add remaining ingredients. cook until almost dry, but stills binds together. 30+ minutes.

*Brown Sauce
1 1/2 Tb butter
1 1/2 Tb flour
2 cups beef stock - fresh is best...
1/3 c dry white wine
Melt butter in saucepan. Add flour. Cook stirring until browned.
Stir in broth. Bring to a boul, cook 3-5 minutes, stirring. Add wine.

If you have extra, very good on a crostini!!

Other messages in this thread: