Some cosmetic changes in preparation for larger site changes in the works.


REC: Claremont Salad...

Veteran Member
2898 posts
Joined: Dec 16, 2005


Posted to Thread #11135 at 2:59 pm on Jun 22, 2008

Claremont Salad

Recipe By :Claremont Diner
Serving Size : 12

1 whole cabbage head -- cut into wedges
2 green peppers -- quartered
2 cucumbers -- halved
2 carrots -- cut into thirds
1 medium onion -- quartered
6 garlic cloves (I use much more)
3/4 cup sugar
1 1/2 cups white vinegar
1/3 cup water
1/2 cup salad oil
1 tablespoon salt

Insert slicing disk: Slice cabbage, using firm pressure. Empty into mixing bowl as necessary. Slice peppers, using firm pressure. Add to cabbage. Slice cucumbers, using light pressure and add to vegetables. Wedge carrots into feed tube and slice, using firm pressure and add to vegetables.

Insert shredding disk: Grate onion and add to vegetables.

Insert steel blade: Turn machine on, drop garlic through feed tube and mince. Add remaining ingredients and whirl to blend. Place vegetables in large container. Pour liquied over and toss. Cover tightly.

Marinate overnight, turning vegetables several times.

Other messages in this thread: