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Janet in NC

an Emeril tweak to this.....

Veteran Member
1110 posts
Joined: Dec 9, 2005


Posted to Thread #1115 at 8:20 pm on Mar 19, 2006

Instead of oil,Emeril frys some diced smokey bacon, sautes the onion in it and pours that over the big casserole of cabbage, carrots and potatoes. The rest is about the same. I make this every year and bake the corned beef as well. No mess, serve the veggies right from the casserole.

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