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a, for the groom's cakes, I used the damp strips, just for my own sanity. But other

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Joined: Dec 12, 2005


Posted to Thread #11406 at 4:23 pm on Jul 17, 2008

times, I've just made it without using them and it still turns out fairly flat. On no occasion have I used the icing recipe. I really enjoy either Alice Medrich's or Rose Levy Beranbaum's chocolate buttercreams and use that instead. It pipes beautifully.

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