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REC: This past spring I taught a cooking class on vegetables to serve on the side. (more)
Joined: Mar 10, 2006
Posted to Thread #11431 at 6:47 pm on Jul 18, 2008
Out of the 7 recipes I chose to present, the students' favorite by far was the one for radishes. Yes, you read that right!
I am not a personal fan of raw radishes--cannot even remember the last time I even ate one--but if they are cooked in the following way, I can devour them. Trust me on this--these are very good.
(I originally acquired this recipe from a class I took with Stephen Lee, and it can be found in his cookbook entitled GO WITHS.)
Makes 8 servings.
3 Tablespoons butter, unsalted
4 cups radishes, sliced (measure after slicing)
1/2 cup vegetable broth
1-1/2 teaspoons oreagno, dried and crushed
1/4 teaspoon Kosher salt
1/8 teaspoon black pepper, freshly ground
Put a medium-sized, heavy-bottomed saucepan over high heat. When hot, add the butter. When the butter is melted and just barely beginning to brown, add the sliced radishes and saute for 5 minutes. Add the vegetable broth and add the oregano by rubbing it in between the palms of your hands. Bring to a boil. Reduce the heat to a simmer; season with salt and pepper and cook for 5 minutes more or until liquid is gone. Serve warm.
Other messages in this thread:
- 11431. REC: This past spring I taught a cooking class on vegetables to serve on the side. (more) - wigs - 6:47pm on 07/18/08 (9)
- A couple of weeks ago I had lunch at the Bistro Cordon Bleu here in Ottawa. This is the - Sylvia - 12:29pm on 07/19/08
- I've been seeing a number of warm radish dishes coming out of my TV set lately. I guess this is the - Marg CDN - 3:57pm on 07/19/08
- wigs, are you talking about the regular round red radishes or the Japanese Daikon? [NT] - cheezz - 4:37pm on 07/19/08
- Hi, cheezz--I buy regular round red radishes in bunches and slice them thinly on my (m) - wigs - 12:50pm on 07/21/08
- mmmm... thanks! I've only bought those to make "radish mice" for garnishing :) [NT] - cheezz - 11:45pm on 07/21/08
- I have been making "radish mice" as garnish at Xmas for years. Am goinig to try a (m) [LINK] - wigs - 2:10pm on 07/25/08
- Those are just so cute. [NT] - Curious1 - 4:37pm on 07/25/08
- How ADORABLE!!! I've got to try this this Christmas... yes, my guests always end up - cheezz - 11:14pm on 07/25/08
- and if anyone hasn't made radish mice before, here is a video, although.... [LINK] - cheezz - 11:27pm on 07/25/08