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Richard in Cincy

REC: The BLTini

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5285 posts
Joined: Dec 12, 2005

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Posted to Thread #11529 at 6:48 pm on Jul 29, 2008

Taking the Bacon Vodka post from several months ago, we developed this very tasty brunch drink:

Add to 1 quart of vodka:

3 strips of cooked bacon
10 whole black peppercorns
1/2 small jalapeno
8 large Romaine Lettuce leaves, shredded
1 sprig rosemary

Set in a cool dark place for 2 to 3 weeks.

Put in the freezer for a couple hours until the fat turns solid.

Pour through a coffee filter to strain.

Mix bacon vodka with V-8 juice as for a Bloody Mary.

Garnish with a cocktail pic threaded with 1 garlic-stuffed olive, 1 cocktail onion, and 1 cherry tomato.

These are wonderful.


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