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Rec: Cheddar, Vegetable & Sausage Strata....I know you said dinner

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Joined: Dec 15, 2005

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Posted to Thread #11542 at 12:06 am on Jul 31, 2008

and appetizers but this dish is so good. I love serving this when we have weekend guests on Sunday kinda brunchish time with a platter of different cut fruit and juices. It's hearty and just sooo tasty. I always get the different ingredients ready before guests arrive and then just put the custard on the night before.

Cheddar, Vegetable & Sausage Strata

Recipe By : Bon Appetit
Serving Size : 6

9 1" thick slices French bread -- each 3x5"
5 large eggs
1 teaspoon Dijon mustard
1 teaspoon dried basil
1/2 teaspoon salt
1 1/2 cups half and half
2 cups packed sharp cheddar cheese -- grated
1/2 green pepper -- cut in strips
15 cherry tomatoes -- cut in half
6 ounces kielbasa -- cut 1/2 inch thick
2 tablespoons onion -- minced
fresh parsley -- chopped

Butter 13x9x2" glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1" cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.

Preheat oven to 350 F. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 minutes. Remove foil. Bake until strata is set and springy to touch, about 20 minutes longer. Cool 5 minutes. Sprinkle with parsley.

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Link: Cheddar, Vegetable & Sausage Strata


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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