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This Zucchini Jam sounds odd, but is really, really good. tastes just like ch--err, apricot

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Joined: Dec 19, 2005


Posted to Thread #11662 at 9:05 pm on Aug 12, 2008

Zucchini jam
6 cups zucchini -- peeled and grated
6 cups sugar (I use 4 c)
3/4 cup crushed pineapple in juice
1/2 cup lemon juice
2 (2 oz) pkg peach or apricot Jello
Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes. Remove from heat and add Jello. Stir well and seal into jars, or freeze.
This recipe for Zucchini Apricot Jam serves/makes 5 pints.

I don't remember the source, and since I changed it a bit, I wouldn't dare take the chance : )

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