Some cosmetic changes in preparation for larger site changes in the works.

Close
AngAk

This Zucchini Jam sounds odd, but is really, really good. tastes just like ch--err, apricot


Veteran Member
abwhite6@hotmail.com
10150 posts
Joined: Dec 19, 2005

Options

Posted to Thread #11662 at 9:05 pm on Aug 12, 2008

Zucchini jam
• 6 cups zucchini -- peeled and grated
• 6 cups sugar (I use 4 c)
• 3/4 cup crushed pineapple in juice
• 1/2 cup lemon juice
• 2 (2 oz) pkg peach or apricot Jello
Directions:
Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking for 6 minutes. Remove from heat and add Jello. Stir well and seal into jars, or freeze.
This recipe for Zucchini Apricot Jam serves/makes 5 pints.

I don't remember the source, and since I changed it a bit, I wouldn't dare take the chance : )


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


Other messages in this thread: