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Or Kathy's Sausage and Cheese Muffins -- these are really delicious!

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Joined: Mar 16, 2006

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Posted to Thread #11743 at 11:36 pm on Aug 19, 2008

From: Kathy/MS 1415


Sausage and Cheese Muffins

lb. ground pork sausage
2 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
tsp. salt
1 cup milk
1 large egg, beaten
cup butter, melted
cup shredded cheddar cheese

Brown sausage until it crumbles; drain & set
aside. Mix flour and next 3 ingredients.
Make a well in the center. Combine milk,
egg, & butter. Add to dry mixture, stirring
just until moist. Stir in sausage and cheese.
Line muffin tin with paper baking cups. Spoon
batter into cups, filling full. Bake at
375 degrees for 20 minutes or until golden
brown. Remove immediately.

Yields 12 muffins


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