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Almond Paste (in case anyone is interested-I have made this lots)

Veteran Member
2423 posts
Joined: Dec 10, 2005


Posted to Thread #141 at 1:35 am on Dec 18, 2005

Almond Paste

Blanch and let dry out 1 1/2 cups whole
almonds. Pulverize in food processor til very
fine. Combine with 1 1/2 cup sifted powdered
sugar, 1 egg white, 1 tsp REAL almond
extract, and 1/4 tsp salt. Work to a stiff
paste in food processor. Wrap in plastic wrap
and store in plastic container in fridge.
Lasts a VERY long time in back of fridge.

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