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Richard in Cincy

Rec: Sektkraut (Champagne Sauerkraut)

Veteran Member
5249 posts
Joined: Dec 12, 2005


Posted to Thread #1201 at 10:17 pm on Mar 22, 2006

1 Onion
1/2 apple, a tart fall apple is best
20 g butter
500 g sauerkraut (refrigerated in a bag)
1/8 liter chicken broth
10 juniper berries (press them with the back of a spoon to lightly crush them, but leave them intact)
1 bay leaf
2 tbls. honey (forest or acacia)
200 g. white grapes, seeded if not seedless, and halved
1/4 liter champagne
120 g whipping cream
10 g butter

Dice the onion and apple. Sweat the onion and apple in the butter until tender.

Add the spices, kraut, and broth. Cover and simmer for 20 minutes. Remove the bay leaf and stir in the honey, grapes, and one half of the champagne. Cover and simmer another 20 minutes.

Stir in the cream and butter and the rest of the champagne.

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