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Congratulations, Dawn. Rec: Fresh Applesauce It's not a combo but it uses

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Joined: Dec 9, 2005


Posted to Thread #11963 at 11:49 pm on Sep 14, 2008

spices and turns out a tasty fresh applesauce.

Fresh Applesauce

4 medium cooking apples, pared, cored, cut in quarters
1 cup water
1/2 cup packed brown sugar*
1/4 tsp ground cinnamon*
1/8 tsp ground nutmeg*

Heat apples and water to boiling over medium heat. Simmer uncovered, stirring occasionally to break up apples, until tender 5 to 10 minutes. Stir in remaining ingredients. May be served hot or cold. Yield: about 3 cups

*Patís notes: Sometimes I combine different apples. Depending on how sweet they are I vary the amount of brown sugar I add and also add a shake or two each of cinnamon, nutmeg, cloves and allspice. Can also add fresh lemon juice.

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