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Michael in Naples

Pineapple Sorbet

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2056 posts
Joined: Dec 18, 2005

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Posted to Thread #1265 at 6:27 pm on Mar 26, 2006

This is the best sorbet I've made. I use 3/4 cup Splenda Blend instead of the sugar.

Pineapple Sorbet


1 1/2 cups sugar
1 1/2 cups water
1 pineapple -- peeled, cored and cubed
2 limes juiced
1 lime zested


Make a simple sugar syrup: Combine the sugar and water in a saucepan and bring to a boil, stirring to dissolve the sugar. Allow the syrup to bubble for a few seconds and then remove from the heat and chill. Blend the pineapple, lime juice and lime zest in a blender until finely pureed. (A blender works better than a food processor for this.) Strain the puree to remove fibers, pressing hard to extract all the liquid, this will make about 3 cups juice. Chill the mixture. Measure the pineapple mixture and sugar syrup in a 5 to 4 ratio (5 parts pineapple juice to 4 parts sugar syrup) and then freeze according to manufacturer's directions.


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