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CathyZ from Kauai

Rec: Pickled Beets & Eggs for Cheezz

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #12411 at 7:11 pm on Oct 27, 2008

Cheezz, I see above that you love pickled eggs. Here is a recipe I've used for so many years I can't even remember how long. I make my own raspberry vinegar and add just a bit of honey when making it so it takes the edge off and it makes a difference in the pickled beets and eggs so if you use a commercial vinegar you might have to bump up the sugar just a tiny bit. I have never tasted pickled eggs I like better than the ones from this recipe- I thought maybe you might like to try it.


3 cans sliced beets (drain and put juice in a pan)
1 medium sliced onion
6-8 hard boiled eggs, shelled
2-1/2 cups raspberry vinegar
1 tsp salt
2 cups sugar
1 Tbsp mustard seed
1 tsp whole allspice, 1 tsp whole peppercorns
3 cinnamon sticks

Mix beet juice, vinegar, salt, sugar, mustard seed, allspice, peppercorns and cinnamon sticks in a pan. Heat to boiling and simmer 5 minutes. Put in beets and onions and simmer for 15 minutes. Turn off heat. Add eggs. Bring all to room temperature and refrigerate.

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