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PatBastrop

Here's one, Anne's Cranberry Relish

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Joined: Mar 16, 2006

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Posted to Thread #12620 at 6:57 am on Nov 14, 2008

When I was growing up, this beautiful relish was always on Anne Robertson's country table, a neighbor in Northern Virginia. It is so good, so fresh tasting, just right for the heavy Thanksgiving meal.

1 package fresh cranberries (1 1/2 to 2 cups)
1 cup drained crushed pineapple (canned, not frozen or fresh)
1 cup sugar
1 cup boiling juice - use the drained pineapple juice and water
1 3 ounce package cherry Jello
2 whole seeded oranges (peel and all)
1/2 cup chopped pecans

Grind cranberries and oranges in processor or food grinder. Dissolve the jello in the boiling liquid. Mix all ingredients, stir well and refrigerate.

This can be frozen. It is fabulous on ice cream, too!


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