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CathyZ from Kauai

Red Pickled Beets and Eggs

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3895 posts
Joined: Dec 10, 2005

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Posted to Thread #9 at 6:57 pm on Mar 12, 2006

CATHY'S PICKLED BEETS AND EGGS

3 cans sliced beets (drain and put juice in a pan)
1 medium sliced onion
6-8 hard boiled eggs, shelled
2-1/2 cups raspberry vinegar
1 tsp salt
2 cups sugar
1 Tbsp mustard seed
1 tsp whole allspice, 1 tsp whole peppercorns
3 cinnamon sticks

Mix beet juice, vinegar, salt, sugar, mustard seed, allspice, peppercorns and cinnamon sticks in a pan. Heat to boiling and simmer 5 minutes. Put in beets and onions and simmer for 15 minutes. Turn off heat. Add eggs. Bring all to room temperature and refrigerate



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