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CathyZ from Kauai

JEANNIE'S GREEK ORZO

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Joined: Dec 10, 2005

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Posted to Thread #8 at 11:39 pm on Dec 19, 2005

JEANNIE'S GREEK ORZO Serves six

1-1/2 cup (dry) orzo
1/4 cup olive oil
1 lb broccoli, cut up and cooked
1/2 large onion, chopped
3 Tbsp pine nuts
3/4 cup feta cheese (3-1/2 oz)
1/2 cup parmesan
1/2 tsp hot chili peppers, chopped
1/4 cup basil, chopped
3/4 cup Kalmata olives, chopped

Cook and drain pasta. Brown pine nuts in dry pan, cool. Toss all ingredients together and serve hot.



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