Some cosmetic changes in preparation for larger site changes in the works.

Close
AngAk1

Whipped Feta and Tomato Crostini Ala Traca

Veteran Member
angela.simpson@arctecalaska.com
5039 posts
Joined: Sep 12, 2011

Options

Posted to Thread #130 at 1:21 am on Jun 25, 2019

Traca: This is a riff on an Ina Garten recipe I've made before.. I liked the concept, but not her version of whipped feta (it was too tart/overpowering). This version is spot on. For the tomato mixture, I added chopped garlic (a la Ina.)

Whipped Feta & Tomato Crostini

Whipped Feta Spread:
6 ounces feta
4 ounces cream cheese, softened
3 Tbsp olive oil
1 lemon, juiced

Tomato Topping:
onion, finely chopped
2 Tbsp red wine vinegar
2 pounds cherry tomatoes
2 Tbsp olive oil
1/4 cup fresh basil, chopped
Salt and pepper

Crostini:
1 baguette cut 1/2" slices
Olive oil

Instructions:

Chop the cherry tomatoes into quarters. Combine with the onion, basil, red wine vinegar, and olive oil. You can season with salt and pepper if you like.

Combine the feta, cream cheese, olive oil, lemon juice, and salt & pepper in a food processor. Mix until creamy.

Brush both sides of the baguette slices with olive oil, and bake them on a cookie sheet at 400F until they start browning.

Spread the whipped feta mixture generously on top of the baguette slices. Top with the tomato mixture and serve.

Link: http://onelittleproject.com/whipped-feta-crostini-recipe-an-amazing-appetizer/#_a5y_p=978751

Link: http://eat.at/swap/forum1/227153_My_new_summer_favorite_Whipped_Feta_and_Tomato_Crostini


Link: http://eat.at/swap/forum1/227153_My_new_summer_favorite_Whipped_Feta_and_Tomato_Crostini


Other messages in this thread: