Some cosmetic changes in preparation for larger site changes in the works.



Veteran Member
11245 posts
Joined: Dec 19, 2005


Posted to Thread #11 at 2:11 am on Dec 20, 2005

(Updated Aug.27,2008)



1/2 cup sugar (I used 5 Tbsp dark brown sugar)
2 teaspoons cinnamon (I used 1 Tbsp Penzey's Korintje)

1/4 cup vegetable oil
1 egg
1/2 teaspoon salt (I used 1/4 tsp salt)
1/2 teaspoon cinnamon (I used Penzey's Korintje)
1 cup sugar (I used 3/4 cup plus 2 Tbsp sugar)
1 cup buttermilk (I used nonfat plain yogurt)
1 teaspoon baking soda
2 cups flour
(I added 1 tsp vanilla extract)


1. Preheat oven to 350 F (325 F for dark pans).
2. Filling: Mix and set aside.
3. Mix flour, baking soda, sugar, cinnamon and salt together in a large bowl. In a medium bowl, beat the egg, then mix in the rest of the wet ingredients. Make a well in the center of the dry mixture, then add the wet ingredients. Mix well.
4. Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
5. Repeat twice more with layers of batter and sugar/cinnamon. (I gently cut through the batter with a knife, folding it over just a few times, for a marbled effect)
6. Bake for 50-60 minutes. (I baked about 50 minutes).
7. Cool for 5 minutes in pan then turn out to cool completely.

Makes 12 servings

posted by Theresa Poma - Recipezaar - Edited by Meryl

A balanced diet is equal parts of milk and dark chocolate.

Other messages in this thread: