#14742: I am totally addicted to REC: Lemon Tarragon Vinagrette
Posted by: Heather_in_SF at 7:03 am on May 10, 2009
It's so amazing on cooked vegetables, salad, chicken tossed with roasted corn and artichokes and green beans, the list just goes on and on...
I make it whenever I can find fresh tarragon, which, sadly, does not seem to be a grocery staple any more and I never see it at the farmer's markets.
Lemon Tarragon Vinagrette
from One Upon a Tart
Juice of one lemon
(a little of the zest)
1 Tbl minced fresh tarragon (if you can't find fresh just forget it)
1 Tbl dijon mustard
1/2 c olive oil
pinches of salt and 10 grinds of pepper
pop it all in a jar and shake shake shake!
"Well-behaved women rarely make history."