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#18347: I like to make this chicken. REC: Fried Chicken (Jane Brody)

Posted by: Dawn_MO at 11:34 am on Jun 9, 2010

I usually like to bring something like this because there are so many pasta and potato salads. I remember one party I went to where the host didn't assign anyone a dish to make. I think there were like four potato salads. Luckily I had made this and everyone loved it. It is meant to be eaten cold or room temperature.

* Exported from MasterCook *

FRIED CHICKEN

Recipe By :Jane Brody
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
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6 chicken drumsticks -- skin removed
6 chicken thighs -- skin removed
2 cups Italian bread crumbs
1/2 teaspoon garlic powder
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
Skim milk -- for soaking chicken

Soak the chicken pieces in very cold skim milk in the refrigerator, for at least 15 minutes. Combine all dry ingredients in a large plate or pie plate. Coat each piece of chicken with the crumb mixture, making sure to cover all areas of the chicken. Place chicken on a jelly roll pan that has been sprayed with Pam or wiped with olive oil. Preheat your oven to 375 degrees and bake your chicken for approximately 45 minutes for breast and 60 minutes for thighs. Serve at room temperature.

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* Exported from MasterCook *

FRIED CHICKEN (big batch)

Recipe By : Jane Brody
Serving Size : 12 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 chicken drumsticks -- skin removed
12 chicken thighs -- skin removed
1 quart Italian bread crumbs
1 teaspoon garlic powder
2 tablespoons dried parsley
2 teaspoons dried oregano
2 teaspoons dried basil
1 cup grated Parmesan cheese
Skim milk -- for soaking chicken

Soak the chicken pieces in very cold skim milk in the refrigerator, for at least 15 minutes. Combine all dry ingredients in a large plate or pie plate. Coat each piece of chicken with the crumb mixture, making sure to cover all areas of the chicken. Place chicken on a jelly roll pan that has been sprayed with Pam or wiped with olive oil. Preheat your oven to 375 degrees and bake your chicken for approximately 45 minutes for breast and 60 minutes for thighs. Serve at room temperature.

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