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#18657: Herb Roasted Pork Tenderloin

Posted by: KC_ at 1:37 pm on Jul 21, 2010

Found this at southernliving.com--a wealth of recipes and information. Prepared it last night, and served with Ro-Tel Spanish Rice and mixed vegetables.

It's a keeper.

HERB-ROASTED PORK TENDERLOIN

1/4-cup soy sauce
1/4-cup Worcestershire sauce
1/4-cup vegetable oil
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. rubbed sage
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground ginger
1 tsp. salt
1 tsp. pepper
1 (1-1/2-lb.) package pork tenderloins

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature
30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.
Bake at 350 F. for 40 minutes or until a meat thermometer inserted into thickest portion registers 160 F.

Yield: 8 servings

Betty W. Hayes, Conroe, Texas
Southern Living, APRIL 2000
ron in worcester

http://www.finerkitchens.com/swap/forum1/22680_REC__Herb-Roasted_Pork_Tenderloin