#18721: Coriander Chutney and Green Marsala
Posted by: joanietoo at 7:40 pm on Aug 4, 2010
1 bunch Dhania (fresh corianer)
1 tomato cut into wedges
1tsp cumin seeds / jeero
½ tsp salt
½ tsp green masala
½ tsp garlic minced
1 TBL lemon juice
1 TBL brown vinegar.
Wash leaves of coriander (roots removed)
Liquidize all ingredients to a puree.
Variation: 1 cup of mint instead of coriander
Use fresh long green chillies
100g green chillies
50g fresh root ginger
6 tsp salt
3 TBL cooking oil
½ tsp tumeric
Wash chillies and lop off tops
Scrape the skin off the ginger
Process chillies, garlic and ginger to a fine paste adding a little oil if necessary to process.
Remove from processor and stir in salt, tumeric and rest of oil.
Can be refrigerated up to 8 weeks.
Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.